Anuga 2023: Cologne, 7th-11th October Ricocrem at the most famous food exhibition in the world
Ricocrem is preparing for the event of the year. From 7th to 11th October, the Sicilian company, world leader in the production of ricotta cream, will be present at Anuga 2023, the famous Food international exhibition in Cologne (Köln), dedicated foods and drinks. An extremely important global showcase, which brings Sicily and the excellence of its products to the top…
The Granny’s pie recipe
Ingredients for Granny’s pie 400g puff pastry 2 eggs 400g Ricocrem ricotta cream icing sugar. Preparation of Granny’s pie Beat the eggs until they are frothy. Add the ricotta cream and beat again until the mixture is smooth and uniform. Roll two thirds of the puff pastry on a board and then place in a dish that has been buttered…
Recipe of ricotta cheesecake
Ingredients for ricotta cheesecake 4 eggs 400g Ricocrem ricotta cream 150g chocolate chips 200g dry biscuits 100g butter 1 pinch of salt. Preparation of ricotta cheesecake Prepare the base by mixing the dry biscuits with butter and place in a tray. Beat the yolks, add the ricotta cream and chocolate drops. Beat the egg whites with a pinch of salt…
Expocook 2020 – Palermo, 25-28 February – Ricocrem
Fiera del Mediterraneo / 25-28 febbraio / Pad. 16. Ricocrem presente ad Expocook 2020 di Palermo, la fiera dedicata al business horeca e pasticceria
Sigep 2020 – Rimini, 18-22 January – Ricocrem
Fiera di Rimini / 18-22th January / PastryArena Pad.B5 – Stand 002. Ricocrem at the Sigep 2020 of Rimini, the exposition about Horeca & Pastry Business
Cosmofood 2019 – Vicenza, 10-13th November – Ricocrem
Fiera di Vicenza / 10-13th November / Stand 7/365 – B2B Area. Ricocrem will be at Cosmofood 2019 Vicenza, the exposition about food & beverage horeca pro
Golosaria 2019 – Milan, 26-28th October – Ricocrem
Mico Fiera Milano / 26-28th October / Livello 0 – Stand Fs190. Ricocrem will be at Golosaria 2019 Milan, the fair dedicated to food, wine & food excellence
Recipe of frozen dessert with ricotta and almonds
Ingredients for frozen dessert with ricotta and almonds For the dessert: 250g Ricocrem ricotta cream 10g ground almonds 500g fresh cream For caramel sauce : 150g sugar 2 tablespoons of water 100ml fresh cream. Preparation of frozen dessert with ricotta and almonds Whip the fresh cream, add the ricotta cream and ground almonds; place in individual dishes in the freezer…
Recipe of sicilian cassata ice cream
Ingredients for sicilian cassata ice cream 200g Ricocrem ricotta cream 100g fresh cream 100g milk 2 tablespoons of condensed milk 20g candied fruit 80g dark chocolate in squares a pinch of cinnamon powder a sachet of vanillin wafers and mint leaves to garnish Preparazion of sicilian cassata ice cream Put all the ingredients, except the candied fruit and chocolate, into…
Recipe of blueberry dessert
Ingredients for of blueberry dessert 2 egg yolks 10cl milk 2 sheets of gelatin vanilla sugar half a lemon 200g Ricocrem ricotta cream 10cl cream 1cl rum 150g blueberries. Preparation of blueberry dessert Beat the egg yolks, milk and vanilla sugar in a bowl set over a pot of hot water, then bring the water to the boil; take off…