Home / Products / Pastry Chef Line /
Ricotta cream for pastry and bakery shop, bucket format
Always available and ready to use, the Ricocrem’s bucket ricotta cream is a frozen product for professional use in pastry, bakery and confectionery shops.
The sweet ricotta cream for pastry is available in bucket format of 1 kg, 3.5 kg, 6 kg, 11 kg and 21 kg .
Sweet ricotta cream for pastry chefs
The sweet and frozen ricotta cream in buckets is the most classic Ricocrem formats for professional use, as well as the most used in confectionery. The rapid freezing guarantees a long shelf life for our sheep ricotta cream, even without addition of artificial preservatives. Thanks to this, Ricocrem ricotta for pastry will always be available in your confectionery workshop and immediately ready for use, after simple thawing.
The Ricocrem buckets of sweetened sheep’s milk ricotta are available in various weight formats for professional use in pastry and bakery shop, from 1 to 21 kg.
Nutrition facts per 100g of product
| Calories | 376,2 Kcal – 582,6 Kj |
| Proteins | 3,8 g |
| Carbohydrates | 61,0 g |
| Fats | 13,0 g |
Share:
All ingredients
Fresh sheep’s milk ricotta, sugar
Defrosting time
5 hours at room temperature
Expiry after opening
Store in refrigerator for 7 days
Bucket format
Pallet of 648, 240, 140, 72 pieces
Related products for pastry chefs
Kit for classic cannoli
A complete professional kit for filling Sicilian cannoli. 14 medium cannolo biscuits + 1 kg of sweet cream of ricotta in pastry bag.
Ricotta cream in pastry bag
Frozen pastry ricotta cream in 1 kg and 500 g sac à poche packs. Flavors: original taste, ricotta cream with pistachio, cocoa ricotta cream and ricotta with chocolate chips.
Kit for mini cannoli
A complete professional kit for filling Sicilian cannoli. 53 small cannolo biscuits + 1 kg of frozen sweet ricotta cream in pastry bag.