Designed for an easy and practical use in pastry, the sac à poche with sweetened sheep ricotta is a product that mixes tradition and innovation.
The ricotta cream in a pastry bag is a frozen product designed for reuse. Available in two format, 500 g and 1 kg bags, and 4 flavors: classic ricotta cream, pistachio ricotta, chocolate ricotta and ricotta with chocolate chips.
The sac à poche with Ricocrem ricotta cream is an useful, practical and easy to use product. Designed for confectioners and pastry chefs, the ricotta cream in pastry bag can reduce time of use, thanks to the practicality of a ready-made ingredient, combining the professionalism of an indispensable tool for every pastry chef. Available in frozen bags of 1 kg or 500 g, after opening our sac à poches can be stored in refrigerator for about 7 days, allowing reuse in several occasions.
Ricocrem ricotta cream in a sac à poche is available various tastes: classic ricotta, pistachio ricotta, chocolate ricotta and ricotta with chocolate drops, ideal for topping cakes, cannoli and cupcakes.
Nutrition facts per 100g of product
| Calories | 376,2 Kcal – 582,6 Kj |
| Proteins | 3,8 g |
| Carbohydrates | 61,0 g |
| Fats | 13,0 g |
Sheep ricotta, sugar, flavoring
2 hours at room temperature
Store in refrigerator for 7 days
104 pastry bags per pallet
A complete professional kit for filling Sicilian cannoli. 53 small cannolo biscuits + 1 kg of frozen sweet ricotta cream in pastry bag.
Frozen sweetened ricotta cream in a bucket format. Available in packs of 1 kg, 3.5 kg, 6 kg, 11 kg and 21 kg for professional use in confectionery.
A complete professional kit for filling Sicilian cannoli. 14 medium cannolo biscuits + 1 kg of sweet cream of ricotta in pastry bag.
