Ingredients for Black & White ricotta cheesecake

• 4 eggs
• 125g sugar
• 100g flour
• 25g cocoa
• 400g Ricocrem ricotta cream

Preparation of Black & White ricotta cheesecake

Beat the eggs with the sugar until firm and foamy, add the flour and cocoa. Pour half the mixture into a dish and add a generous layer of Ricò. Add another layer with cocoa and then Ricò. Bake at 180°C for 35/40 min. Garnish with chocolate sauce.