Recipes/Ricotta cream pie
The Granny’s pie recipe
Ingredients for Granny’s pie 400g puff pastry 2 eggs 400g Ricocrem ricotta cream icing sugar. Preparation of Granny’s pie Beat the eggs until they are frothy. Add the ricotta cream and beat again until the mixture is smooth and uniform. Roll two thirds of the puff pastry on a board and then place in a dish that has been buttered…
Recipes/Ricotta cream pie/Traditional desserts
The Neapolitan Pastiera recipe
Ingredients for the Neapolitan Pastiera: 500g puff pastry 1 box of cooked wheat 500g Ricocrem ricotta cream 200ml milk 30g butter 4 eggs zest of 1/2 lemon 35g candied lime 35g candied orange 1 phial of orange flower flavouring 1 pinch of salt. Preparation of Neapolitan Pastiera Mix the wheat and milk in a pot over a slow flame until…
Classic ricotta cream
Pastry bags
Kit for Sicilian cannoli
