Ingredients for ricotta sweet roll:

• 3 eggs
• 120g sugar
• 130g “00” finely ground flour
• 150g Ricocrem ricotta cream
• 1 teaspoon of baking powder
• 1 pinch of salt
• 200g dark or white chocolate
• 100g of coconut flour.

Preparation of ricotta sweet roll

Beat the yolks with the sugar; whisk the egg whites with a pinch of salt and combine with the yolks; finally, mix in the flour and baking powder. Pour into a rectangular dish lined with grease proof paper. Bake at 180°C for 10-12 minutes. When the base is ready turn it out with a damp cloth and cover with ricotta cream; roll the dough into a cylinder. Melt the chocolate in a bain marie and pour over the roll. If you use white chocolate sprinkle with coconut flour. Let it stand for a while in the fridge.