Ingredients for frozen dessert with ricotta and almonds

For the dessert:

• 250g Ricocrem ricotta cream
• 10g ground almonds
• 500g fresh cream

For caramel sauce :

• 150g sugar
• 2 tablespoons of water
• 100ml fresh cream.

Preparation of frozen dessert with ricotta and almonds

Whip the fresh cream, add the ricotta cream and ground almonds; place in individual dishes in the freezer for a few hours. Prepare the caramel sauce by putting the sugar and two tablespoons of water in a pot. Cook on a fast flame stirring continuously with a wooden spoon. As soon as the sugar begins to crystallize, lower the flame and continue to mix until the sugar is perfectly caramelized. Warm the cream in a small pot and add it to the caramel. Trace a “spider’s web” on a plate and place the dessert dressed with almonds in the centre.