Ingredients for ricotta cheesecake

• 4 eggs
• 400g Ricocrem ricotta cream
• 150g chocolate chips
• 200g dry biscuits
• 100g butter
• 1 pinch of salt.

Preparation of ricotta cheesecake

Prepare the base by mixing the dry biscuits with butter and place in a tray. Beat the yolks, add the ricotta cream and chocolate drops. Beat the egg whites with a pinch of salt until stiff and gently add to the mixture. Bake at 170C° for almost one hour.