Ricookbook's recipes
The beeest ricotta cream recipes
All the dessert recipes with sheep’s milk ricotta cream. Learn how to prepare the typical Sicilian desserts, cakes, snacks and ricotta cream desserts.
The Granny’s pie recipe
Ingredients for Granny’s pie 400g puff pastry 2 eggs 400g Ricocrem ricotta cream icing sugar. Preparation of Granny’s pie Beat the eggs until they are frothy. Add the ricotta cream and beat again until the mixture is smooth and uniform. Roll two thirds of the puff pastry on a board...
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Recipe of ricotta cheesecake
Ingredients for ricotta cheesecake 4 eggs 400g Ricocrem ricotta cream 150g chocolate chips 200g dry biscuits 100g butter 1 pinch of salt. Preparation of ricotta cheesecake Prepare the base by mixing the dry biscuits with butter and place in a tray. Beat the yolks, add the ricotta cream and chocolate...
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Recipe of frozen dessert with ricotta and almonds
Ingredients for frozen dessert with ricotta and almonds For the dessert: 250g Ricocrem ricotta cream 10g ground almonds 500g fresh cream For caramel sauce : 150g sugar 2 tablespoons of water 100ml fresh cream. Preparation of frozen dessert with ricotta and almonds Whip the fresh cream, add the ricotta cream...
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Recipe of sicilian cassata ice cream
Ingredients for sicilian cassata ice cream 200g Ricocrem ricotta cream 100g fresh cream 100g milk 2 tablespoons of condensed milk 20g candied fruit 80g dark chocolate in squares a pinch of cinnamon powder a sachet of vanillin wafers and mint leaves to garnish Preparazion of sicilian cassata ice cream Put...
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Recipe of blueberry dessert
Ingredients for of blueberry dessert 2 egg yolks 10cl milk 2 sheets of gelatin vanilla sugar half a lemon 200g Ricocrem ricotta cream 10cl cream 1cl rum 150g blueberries. Preparation of blueberry dessert Beat the egg yolks, milk and vanilla sugar in a bowl set over a pot of hot...
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Recipe of Sicilian Tiramisù with ricotta cream
Ingredients for Sicilian Tiramisù with ricotta cream 3 eggs 300g Ricocrem ricotta cream 1 pack of “ladyfinger” biscuits (“savoiardi”) 3 small cups of coffee 1 teaspoon of rum unsweetened cocoa powder. Preparation of Sicilian Tiramisù with ricotta cream Beat the egg whites till stiff, add the ricotta cream and the...
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Recipe of panzerotti with ricotta cream
Ingredients for panzerotti with ricotta cream 250g flour 50g butter half a glass of milk 1 egg 1 tablespoon of sugar 175g Ricocrem ricotta cream zest of 1 lemon 50g dark chocolate drops 40g icing sugar. Preparation of panzerotti with ricotta cream Add the butter, eggs and sugar to the...
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Recipe of Tropicana surprises
Ingredients for Tropicana surprises 1 pack of puff pastry 150g Ricocrem ricotta cream 2 ripe bananas 1 tablespoon of honey cinnamon to taste. Preparation of Tropicana surprises Cut the puff pastry into small squares to line the casings. Bake in the oven for about 20 minutes at 200°C. Slice the...
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Recipe of cream puffs with ricotta cream
Ingredients for cream puffs with ricotta: For the choux pastry: 6 eggs half a litre of water 260g flour 160g butter a pinch of salt a pinch of sugar. Ingredients for cream puffs filling 400g Ricocrem ricotta cream 100g icing sugar. Preparazion of cream puffs with ricotta Put the water,...
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Recipe of Black & White ricotta cheesecake
Ingredients for Black & White ricotta cheesecake 4 eggs 125g sugar 100g flour 25g cocoa 400g Ricocrem ricotta cream Preparation of Black & White ricotta cheesecake Beat the eggs with the sugar until firm and foamy, add the flour and cocoa. Pour half the mixture into a dish and add...
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Recipe for ricotta sweet roll
Ingredients for ricotta sweet roll: 3 eggs 120g sugar 130g “00” finely ground flour 150g Ricocrem ricotta cream 1 teaspoon of baking powder 1 pinch of salt 200g dark or white chocolate 100g of coconut flour. Preparation of ricotta sweet roll Beat the yolks with the sugar; whisk the egg...
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Recipe of the pandoro cup
Ingredients for the pandoro cup: 1 pandoro 300g Ricocrem ricotta cream 100g honey 80g peeled hazelnuts 80g peeled almonds 50g candied orange 120g icing sugar 1 egg. Preparatione of the pandoro cup Cut the top off the pandoro and empty it out, taking care not to break it up, leaving...
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Recipe of the Pan di Ricò ricotta cheesecake
Ingredients for ricotta cheesecake Pan di Ricò: 3 eggs 300g Ricocrem ricotta cream 300g flour 50g butter half a glass of milk 1 sachet of baking powder 1 sachet of icing sugar. Preparations of ricotta cheesecake Pan di Ricò Beat the egg whites till they are stiff. In a separate...
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The Neapolitan Pastiera recipe
Ingredients for the Neapolitan Pastiera: 500g puff pastry 1 box of cooked wheat 500g Ricocrem ricotta cream 200ml milk 30g butter 4 eggs zest of 1/2 lemon 35g candied lime 35g candied orange 1 phial of orange flower flavouring 1 pinch of salt. Preparation of Neapolitan Pastiera Mix the wheat...
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The Sicilian Cassata recipe
Ingredients for the Sicilian Cassata: 1 sponge cake 1 glass of white vermouth 500g of Ricocrem ricotta cream 70g dark chocolate 50g candied pumpkin 1 sachet of vanilla 200g almond flour 200g sugar green colorant for desserts 400g candied fruit 100ml water 250g icing sugar 1 cassata dish diameter 30cm....
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